Breakfast Sausage Fatty

Ingredients:

  • 2lbs Breakfast Sausage

  • 8 Eggs – Scrambled

  • ½ Cup Shredded Cheese

  • Salt & Pepper to taste

Instructions:

  1. Roll out your sausage to make a flat surface

  2. Place scrambled eggs and cheese in center of sausage

  3. Roll the sausage into a log shape around the eggs & cheese

  4. Place in smoker @ 350 degrees for 1 hour or until sausage is cooked through out.

  5. Rest for 10 mins then slice.

We like to serve ours over a sliced warm baked biscuit covered with a milk gravy.

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 Leggo Mi Queso