Smoked Shiitake Mushroom Pizza

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1 plain flatbread
1 cup prepared pizza sauce
2 cups shiitake mushrooms chopped
2 TBSP butter
1 tsp garlic powder
1 cup pepperoni
1/2 cup mozzarella cheese
1/2 cup asiago cheese


Saute mushrooms in butter and garlic until tender. Assemble flatbread with pizza sauce, pepperoni, mushrooms and then topping with cheese.

Prepare Good-One Smoker with Apple or Cherry Flavor Wood until temperature reaches 275 – 295 degrees. Using very light smoke, place pizza directly on to the grill. Heat for approximately 45 minutes or until pizza turns golden brown.