Made in the USA, The Good-One™ Smoker was first conceived and built in 1988 in a small farm shop in Kansas. Due to the inefficiency and lack of consistent temperature control of existing smokers on the market, the inventor devised a unique offset firebox cooking chamber design that held even heat over an extended period of time. This led to a top end smoker/grill that took competition barbecuing to new heights and produced outstanding smoked meats and other outdoor cooked foods. It required significantly less attention than other smokers and grills.
“The Good-One™ Smoker is the apex of outdoor cooking. It is so easy to use, yet produces uniformly cooked products with excellent taste! It is a privilege to endorse a product with so many great features and such high quality craftmanship!”
“I was so impressed with these smokers that I became a full time spokesman and instructor for these products in 2007. A lot of smokers will do an adequate job, but The Good-One™ Smoker/grills are just so much easier to use and give much more consistent results.”
– Chris Marks, 8-time Grand Champion of the American Royal BBQ Cook Off; winner of over 40 National BBQ Contests; TV Cooking Show Guest
Some BBQ Maestro memories captured...
BBQ Boot Camp
Become a BBQ Master by attending our BBQ Boot Camp in Indianapolis, IN. These boot camps are lead by Chris Marks, 8-time Grand Champion of the American Royal BBQ Cook-off. Learn the techniques. tips and other insights to become a true BBQ Maestro! Mr. Marks covers the entire smoking process from prep to completion, highlighting common pitfalls to avoid and which smokers provide the best results.
Learn how to:
· Master BBQ techniques and skills
· Identify what types of wood and charcoal to use.
· Make your own marinades, rubs, injections, and more!
· Avoid the common pitfalls of smoking and grilling.
· Achieve mouthwatering, fall off the bone baby back ribs, with hands-on, step by step guidance from start to finish.
· Create succulent chicken.
· Execute unforgettable butts and briskets that melt in your mouth.
· Become a true BBQ Maestro!
During day 1 of BBQ Boot Camp - Chicken & Rib day - Each attendee will be supplied with their own set of ribs to prepare along with Chris as he provides one-on-one help and step-by-step instruction. All and any questions thoroughly answered. Ribs will be smoked during class and yours to take home for dinner!
There will be plenty of sampling, tasting, and eating, so come hungry!
Register for one or both days!
Date: April 6-7, 2019
Time: 9:00am - 3:00pm - Both Days
Day 1: Chicken & Ribs
Day 2: Butts & Briskets
BBQ Maestros with Chris Marks visit Fox 59 Morning Show
BBQ Maestros was founded by Scott Regal, who is a husband, father, and entrepreneur extraordinaire. After attending a Chris Marks led BBQ class, Scott wanted to bring pure BBQ to Indianapolis, IN. Thus The BBQ Maestros was created to provide The Good-One Smokers, smoking accessories, rubs, sauces, charcoal, flavor wood, and educational classes to other purists.