Cart 0

Have you signed up for our upcoming October Boot Camp Classes?

BBQ 102 - Butts & Briskets Class -10-25-19 - 530p - 9p Or

Holiday Meat Class - 10-26-19 - 9a -3p

Click the link Below to Register your spot today! Hurry, spots will be filling up quickly.


BBQ Maestros was created out of a deep love for all things BBQ, especially when smoked on one of our premium smokers

These premium smokers can turn any novice into a master barbecuer – a true BBQ Maestro.

Shop Exclusive Products


The PK is a world class grill and smoker. There is no need to choose between these two important functions or purchase separate equipment. Whether you intend to grill at high temperatures for short periods, like burgers and hot dogs, or at low temperatures over longer periods, like pork shoulder and beef brisket, the cast aluminum PK will make you a backyard hero because it nails the landing on both. The nickel-plated steel hinged grid makes refueling for long smokes easy without having to remove the cooking surface or move the food. Get the best of both worlds with a new PK.

Aluminum conducts heat more efficiently than other common grill materials which provides for a smooth distribution of heat around the PK capsule resulting in very even cooking without the need to constantly turn or reposition the food on the grill.

In addition to being a very effective way to direct the flow of flavorful smoke over your food, the PK 4-way venting system (two adjustable vents in the top lid and two dampers under the fire) provides easy and accurate temperature control for every style of cooking without flare-ups from dripping fat.

With the lid closed and the vents open, not enough oxygen can enter the cooker to support a flame. So, whether you are cooking fast with high heat or slow with low heat, close the lid and the PK's venting system naturally suppresses scorching flames to ensure your BBQ comes out brag-worthy time after time.

Grilling Art Form Logo White Glow.png

Shop The Good-One Smokers

Made in the USA, The Good-One™ Smoker was first conceived and built in 1988 in a small farm shop in Kansas.  Due to the inefficiency and lack of consistent temperature control of existing smokers on the market, the inventor devised a unique offset firebox cooking chamber design that held even heat over an extended period of time.  This led to a top end smoker/grill that took competition barbecuing to new heights and produced outstanding smoked meats and other outdoor cooked foods. It required significantly less attention than other smokers and grills.

“I was so impressed with The Good-One Smokers that I became a full time spokesman and instructor for these products in 2007.  A lot of smokers will do an adequate job, but The Good-One™ Smoker/grills are just so much easier to use and give much more consistent results.”

–  Chris Marks, 8-time Grand Champion of the American Royal BBQ Cook Off; winner of over 40 National BBQ Contests; TV Cooking Show Guest

Good & marks Website.png

Some BBQ Maestro memories captured...

BBQ Boot Camp Classes - $95.00 Each

Become a BBQ Master by attending our BBQ Boot Camp in Indianapolis, IN. These boot camps are lead by Chris Marks, 8-time Grand Champion of the American Royal BBQ Cook-off. Learn the techniques. tips and other insights to become a true BBQ Maestro! Mr. Marks covers the entire smoking process from prep to completion, highlighting common pitfalls to avoid and which smokers provide the best results.

Learn how to:

·         Master BBQ techniques and skills

·         Identify what types of wood and charcoal to use.

·         Make your own marinades, rubs, injections, and more!

·         Avoid the common pitfalls of smoking and grilling.

·         Become a true BBQ Maestro!

There will be plenty of sampling, tasting, and eating, so come hungry!


The Next Upcoming Classes are:

  • BBQ Boot Camp 102 - Butts & Brisket

Date: October 25th, 2019

Time: 530pm - 9pm

  • BBQ Boot Camp - Holiday Meat Class

Date: October 26th, 2019

Time: 9am - 3pm

  • BBQ Boot Camp 101 - Ribs & Chicken

Date: April 4th, 2020

Time: 9am - 3pm

  • BBQ Boot Camp 102 - Butts & Brisket

Date: April 5th, 2020

Time: 9am - 3pm

To Register You Can Call Us at: 317-982-6770

Stop into our Show Room at: 5621 Elmwood Ave. Indianapolis, IN 46203

Or Just Click the Box Below to Register Online

Look at those Ribs!

Look at those Ribs!

Smoked Chicken Wings

Smoked Chicken Wings

Smoked Prime Rib - Reversed Searing

Smoked Prime Rib - Reversed Searing

April 2019 BBQ Boot Camp 101 & 102 Class Photo’s

April 2019 BBQ Boot Camp 101 & 102 Class Photo’s

BBQ Maestros with Chris Marks visit Fox 59 Morning Show

Scotts founder web photo.png