Atomic Buffalo Stuffed Jalapenos

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10               Jalapeños
8oz            Cream cheese (at room temperature)
1 1/2 Tsp   Three Little Pigs Championship rub
1 Tbs          BBQ Maestros White's Special Seasoning rub
1/4 Cup     Shredded sharp white cheddar cheese
1/4 Cup     Shredded sharp yellow cheddar cheese
1 1/2 Tsp   Buffalo sauce/Hot sauce (or add to taste)
20              Thin slice bacon strips
1 package Little Smokes Sausages (enough for each halved jalapeño)



Slice jalapeños in half, length wise, and scrape out seeds.

Mix together cream cheese, rubs, shredded cheeses, and hot sauce to make the jalapeño filling. Fill each jalapeño.

Place one smoke sausage on each jalapeño on top of the cream cheese filling. Wrap with one slice of bacon.

Smoke on The Good One Smoker at 275 degrees for 1 1/2 - 2hrs using your favorite flavor wood.