12 medium eggs (hard boiled, without the shell)
2 eggs (beaten) for egg wash dipping
2 lbs pork sausage (breakfast sausage even better)
3 cups breadcrumbs
1 cup flower
2 tsp dried minced onion
Salt and pepper
Mix sausage and onion. Sprinkle in salt and pepper.
Flatten mixture into patties and wrap around each hard boiled egg.
Roll sausage-coated eggs in flour then dip in egg wash. Roll each egg in bread crumbs.
Smoke at 250 degrees for 2 1/2 hours or until they are an even dark brown color.
Cool for at least 10 minutes, slice length wise.