Lamb (Quantity and size of your choice)
Three Little Pigs Memphis Rub
1. Lightly sprinkle Lamb with Three Little Pigs Memphis Rub. Nothing goes on Lamb better than this.
2. Place on smoker and cook at 250 degrees until the internal temperature of the Lamb reaches 130-135 degrees for medium rare.
Internal temperatures for Beef, Lamb, Venison Steaks, Chops, and Roasts.
Medium Rare: 130-135F
Medium Well: 145-155F
Well Done: 155F