Smoked Lasagna

Smoked Lasagna.jpg


  • 2 lbs smoked sausage

  • 1 box Barilla no bake lasagna sheets

  • 67oz Spaghetti sauce

  • 8oz cottage cheese

  • 8oz ricotta cheese

  • 32oz Mozzarella cheese

  • 1 egg

  • 1 tbsp parsley

  • 1 tbsp oregano


Brown sausage in skillet.

To create the cheese mixture, combine cottage cheese, ricotta, egg, parsley, and oregano.

Grease large aluminum pan. Do not use glass as it can shatter.

Layer noodles, sausage, cheese mixture, mozzarella cheese, and sauce, repeat until pan is full. Cover with aluminum foil.

Heat smoker to 225-250 degrees. Using a light smoke, cook lasagna 30-40 minutes or until lasagna starts to bubble.