Smoked Shiitake Mushroom and Pepperoni Pizza

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  • 1 plain flatbread

  • 1 cup prepared pizza sauce

  • 2 cups shiitake mushrooms chopped

  • 2 tbsp butter

  • 1 tsp garlic powder

  • 1 cup pepperoni

  • 1/2 cup mozzarella cheese

  • 1/2 cup asiago cheese


Saute mushrooms in butter and garlic until tender. Assemble flatbread with pizza sauce, pepperoni, mushrooms and then topping with cheese.

Prepare Good-One Smoker with Apple or Cherry Flavor Wood until temperature reaches 275 – 295 degrees. Using very light smoke, place pizza directly on to the grill. Heat for approximately 45 minutes or until pizza turns golden brown.