Smoked Maple Bourbon Ham
The BBQ Maestros
Smoked Maple Bourbon Ham Recipe
1 - 8-10lb Fully Cooked Ham – Spiral-Cut or Bone-In
½ cup brown sugar, firmly packed
¼ cup Dijon Mustard
1 tsp. Ground Cloves
1 tsp. Ground Cinnamon
1 lg. Orange Zest
¼ cup Maple Syrup
¼ cup Bourbon of your choice
Mix the ingredients in a large bowl and cover the entire ham with the mixture.
Smoker Temperature should be between 225 – 250 degrees
We like to use Cherry Flavored Wood when cooking pork, they pair well together.
Cook until the internal temperature reaches 165 degrees.
Remove from Smoker, wait 5 – 10 minutes before slicing. Be careful as the Ham will be hot.
Slice and enjoy!