This beef injection adds rich, juicy depth without overpowering your rub. It’s clean, savory, and built for brisket dominance.
It shines especially when used with Wagyu briskets and finished with beef tallow, helping lock in those mouthwatering juices. When used with a bold BBQ rub like Cash Cow or Competition Steak & Brisket, you’re basically unstoppable.
• Adds moisture and savory depth to brisket and beef cuts
• Designed to work alongside bold beef rubs
• Ideal for competition and backyard cooks
• Especially effective on Wagyu and long cooks
Use it on: Brisket, chuck roast, beef ribs
Pro Tip: Inject low and slow brisket before an overnight rest and pair with tallow for peak tenderness.
Add 1/4 cup of injection to 16 oz. of water for each competition brisket, dissolve thoroughly. Contained within a generous 19.7 oz. container.
Salt, sodium phosphate, hydrolyzed soy protein, roast beef flavor (natural flavor [contains maltodextrin and rendered beef fat], salt. beef stock, autolyzed yeast extract, onion and garlic powder, beef roast flavor (hydrolyzed soy protein and corn gluten, corn syrup solids, disodium inosinate, and disodium guanylate, thiamine hydrochloride, and autolyzed yeast extract), soy sauce powder (wheat, soybeans, salt), disodium inosinate, and disodium guanylate, silicon dioxide (anti-caking), sugar spices, xanthan gum, and lactic acid and natural flavor
Contains: Wheat & Soy
This beef injection adds rich, juicy depth without overpowering your rub. It’s clean, savory, and built for brisket dominance.
It shines especially when used with Wagyu briskets and finished with beef tallow, helping lock in those mouthwatering juices. When used with a bold BBQ rub like Cash Cow or Competition Steak & Brisket, you’re basically unstoppable.
• Adds moisture and savory depth to brisket and beef cuts
• Designed to work alongside bold beef rubs
• Ideal for competition and backyard cooks
• Especially effective on Wagyu and long cooks
Use it on: Brisket, chuck roast, beef ribs
Pro Tip: Inject low and slow brisket before an overnight rest and pair with tallow for peak tenderness.
Add 1/4 cup of injection to 16 oz. of water for each competition brisket, dissolve thoroughly. Contained within a generous 19.7 oz. container.
Salt, sodium phosphate, hydrolyzed soy protein, roast beef flavor (natural flavor [contains maltodextrin and rendered beef fat], salt. beef stock, autolyzed yeast extract, onion and garlic powder, beef roast flavor (hydrolyzed soy protein and corn gluten, corn syrup solids, disodium inosinate, and disodium guanylate, thiamine hydrochloride, and autolyzed yeast extract), soy sauce powder (wheat, soybeans, salt), disodium inosinate, and disodium guanylate, silicon dioxide (anti-caking), sugar spices, xanthan gum, and lactic acid and natural flavor
Contains: Wheat & Soy
