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Fire and Brimstone is a specialty seasoning and flavor profile by Local Yokels BBQ, a championship-winning competition barbecue team and brand run by Brad and Jocelyn Cox out of Crossville, Illinois.
The Flavor Profile: The "Fire and Brimstone" seasoning expands on their popular Salt of the Earth (SPG) baseline, retaining signature green onion and garlic notes while dialing up the punch with added jalapeño and extra kick.
Use Cases: It is designed as a versatile rub or finishing seasoning for grilled or smoked meats, wings, fish, and seafood (such as pairing with their Wabash Bottoms Breading for fried fish).
Fire and Brimstone is a specialty seasoning and flavor profile by Local Yokels BBQ, a championship-winning competition barbecue team and brand run by Brad and Jocelyn Cox out of Crossville, Illinois.
The Flavor Profile: The "Fire and Brimstone" seasoning expands on their popular Salt of the Earth (SPG) baseline, retaining signature green onion and garlic notes while dialing up the punch with added jalapeño and extra kick.
Use Cases: It is designed as a versatile rub or finishing seasoning for grilled or smoked meats, wings, fish, and seafood (such as pairing with their Wabash Bottoms Breading for fried fish).